![]() INSTANT POT MEATBALL SOUP INGREDIENT NOTES Knife: If you use the optional Italian parsley as a garnish, then you’ll need a chef’s knife to chop it up. Cutting Board: If you decide to top the mac and cheese with freshly chopped Italian parsley as a garnish, then you’ll need a cutting board.Instant Pot to cook this homemade mac and cheese. Instant Pot: This recipe is an Instant Pot recipe, so you’ll need a 6 qt.Cheese Grater: If you’re not using packaged shredded cheese, then you’ll need a grater to shred the cheeses.Measuring Spoons: You’ll need standard measuring spoons to measure the mineral-rich salt.Measuring Cups: A glass measuring cup or standard measuring cups will be needed to measure the broth, filtered water, cream and cheeses.INSTANT POT HOMEMADE MAC AND CHEESE EQUIPMENT Even though it’s a cozy food, it’s not just for fall and winter and can be eaten year round. Comfort Food: There’s nothing more comforting than homemade mac and cheese! It’s a tried and true classic that is loved by so many - kids and adults alike.Flavor: The real flavor of this kid friendly creamy mac and cheese comes from the 3 cheeses - cheddar, parmesan and Gruyère! Adding more than one cheese helps bring layers of flavor and these 3 cheeses paired together make this mac and cheese scrumptious!.It is so easy to make, only has a few minutes of prep time and locks in all of the nourishing bone broth. Simple: This Instant Pot bone broth mac and cheese only has 9 nutritious and simple ingredients.It’s toddler and kid friendly too! WHAT MAKES THIS EASY INSTANT POT MAC AND CHEESE RECIPE GREAT It’s packed with flavor from three cheeses and is always a family favorite. This Instant Pot bone broth mac and cheese is so easy to make and much healthier than any store bought box kind. It’s always going to be healthier than the box kind and free of preservatives and other not-so-great ingredients. I prefer making homemade mac and cheese from scratch because you get to choose the ingredients that go into it. From baked mac and cheese to one pan saucy mac and cheese, I love them all. ![]() We wore big white chef’s hats while we stirred and cooked it.īy the time I was in middle school, I started learning how to make homemade mac and cheese instead of the go-to box kind. The both of us loved it and we used to make it after our daycare A LOT (with parental supervision of the stovetop of course). In fact, at one of my birthday party’s when I was 4 (maybe 5), one of my friend’s gave me several boxes of mac and cheese. I grew up in the 80s when the box mac and cheese was beyond popular - and I was a pro at making it by age 4. Mac and cheese is definitely a nostalgic food. This RECIPE HEALTHY INSTANT POT MAC AND CHEESE
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